This was the time of Winston Churchill who, as the legend goes, ordered his Martini consisting of just chilled gin and a twist made while the bartender glanced at a nearby bottle of dry vermouth.

Let’s break it down for you: Walker’s favorite way to build a martini is to use a two-to-one ratio of Boodle’s gin to dry ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

New contemporary bottle, new marketing campaign and ... Rosato, and Extra Dry, as well as the MARTINI Non-Alcoholic Aperitivo range of Vibrante and Floreale. “The modern aperitivo occasion ...

The $150 martini is one of the most expensive cocktails in Dallas. It’s mixed with Nolet’s Reserve Gin, a bottle that retails for around $750, alongside dry vermouth, black truffle bitters and ...