Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

Mirkomil: Pilaf never gets boring.Everyone eats it with ... Narrator: He then ties the chunks of meat together. Tying the meat helps ensure it stays tender during the cooking process and prevents ...