Chicken thighs are perfect for this chicken pilau as they are low cost and suited to lower, slower cooking techniques. If you’d rather use chicken breasts, just fry the pieces briefly until ...

Chicken- Chicken breast is my choice of chicken.The reason is that it has no bones and can be seared and separated easily. Seasonings- I used a mixture of seasoning but not a ton.Garlic powder ...

Let's make some real Swahili beef pilau. Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture. In a pot add put in the ghee and vegetable oil.

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

As he puts it, “There are recipes that come home to me because of my own Gullah Geechee experience”—specifically chicken pilau, chicken perloo and jambalaya. “They’re one of those rice ...

Boil the meat until soft (season the meat with salt ... Add the onions and cook until golden. Now add the pilau mix and cook until fragrant. Add the capsicum, tomatoes and tomato paste and cook ...