Beyond the myriad dosas, there are medhu vadai fritters, chile-spiced chukka, fluffy idlis, and kothu parotta. Read more. — Craig LaBan Angelo’s Pizzeria (South Philadelphia) Is this cash-only ...
Over to the food now. Our culinary expedition began with the restaurant’s eponymous appetiser, Sambar vadai, a fluffy deep-fried medhu vadai dunked in the rich, goodness of sambar, setting the ...