Curries in the southern parts, such as meen (fish) curry, have a thinner consistency, and curry leaves and coconut are regular features in most recipes. On the other hand, mustard is a dominant ...

The spread comprises Chepla Vepudu, Nandu Masala, Appam, Kal Dosa, Ponni Rice, Malabar Meen Curry and Payasam to name a few dishes. For a la carte lovers there are options like Prawn Rava Fry ...

Served with rice tossed in desi ghee. In a pan, heat oil. Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped garlic, curry leaves, salt, green chilli and turmeric powder.

You can enjoy plain boiled rice or ghee rice with many types of dishes. A comfort food combo is steamed Kerala rice with Meen Moilee. The latter is a fish curry with a coconut milk base. It has a ...