India, Feb. 17 -- Meghalaya's cuisine is uncharted territory ... and fermenting ingredients like soybeans and bamboo shoots are deeply embedded in the region's culinary heritage.

This article explores how the Garos, an Indigenous tribe in Meghalaya, India, plays a vital role in managing and conserving ...

From fresh salads to lentils, rice, and a variety of meat; and of course bamboo shoot and lotus stem were ... details about the types of cuisines in Meghalaya which primarily consists of Garo ...

The Bamboo shoot pickles are quite favourite among tourists ... From waterfalls to rolling green hills and parks to caves, Meghalaya is full of remarkable… Known mainly for the magnificent ...