If using corn tortillas instead of tostada shells, use one of these methods to warm them up: Oven: Preheat your oven to 350°F ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

Instead, we'd just like to steer you to the most delicious Mexican-style seafood the Valley has to ... As for us, we'll have another ceviche tostada. Had Fannie Flagg, author of Fried Green ...

Add the avocado cubes and gently stir them in, top with cilantro leaves, and serve with small tostadas on the side. Gabriela says: “This is a kind of Mexican-style shrimp Louie. A chopped salad ...

Here are my favorite Mexican meatless recipes ... Get the recipe: Refried Bean and Guacamole Tostadas Chiles Rellenos de Camarones y Queso (Cheese and Shrimp Stuffed Poblanos) 3.