Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Use it as a topping for tostadas or tacos. Serve it as a main course with rice and beans. Mexican Shrimp Cocktail is a flexible recipe that can be customized to suit your tastes. Here are some ...

try these Easy Mexican Rice, Copycat Chipotle Lime Rice and Creamy Chicken and Wild Rice Soup Shrimp can get rubbery when it’s overcooked. To avoid this, let it come to room temperature before ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...