To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin ... and cover them with a sheet of aluminum foil (3). Bake in a preheated static oven at 392°F for about 60 minutes ...

Place the tart tin on a baking tray. Place the reserved baking paper ... Smooth the surface and refrigerate for 1 hour until set. For the milk chocolate filling, prepare in the same way as the ...