an amino acid that draws mercury out of the fish. It tested whole pieces of fresh and canned tuna, minced canned tuna, and steamed tuna, and found the highest value of mercury reduction at 35% ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

The word “Cityzoom” tickled my brain cells. In addition, the stall’s Chinese name, 乡城鱼脞面 roughly translates to “minced fish noodles”. Essentially, this stall sells a fish-based version of bak chor mee ...