This lightly flavored mint lassi is a refreshing drink. Mint and yogurt's natural power to act as coolants both against high temperatures outside and hot spices on a plate makes it a hot favorite in ...

Mixing in a little bit of smoked sea salt is an interesting, non-traditional riff. Salted lassi is also often served with other herbs and spices. Fresh mint leaves add a vibrancy, light sweetness ...

A refreshing savory lassi blended with mint leaves, roasted cumin, black salt and yogurt perfect for digestion. A fusion ...

1 Cup yoghurt 1 cup mixed fruits (mango, pineapple, banana) 1 tbsp honey A pinch of ground cinnamon A sprig of mint leaves Pour the mixed fruit lassi into serving glasses. Top with ice cubes and ...

Fresh mint is a popular herb that'll augment the cooling nature of a salty or sweet lassi. Mango is the most popular lassi flavor in India and beyond, but pineapple, strawberry, banana ...

But next to the savory, flavorful samosas, kebabs and other salty, rich options at iftar, water feels boring, even if you’re abstaining from it all day. Homemade lassi is a great alternative.

Blend until smooth. Add a few more cubes of ice to a glass and pour over the lassi mixture, garnish with mint sprigs. Reza's delicious Mango Lassi recipe has been taken from recipes for The Food ...

She's shared her method for making what she says is the 'perfect accompaniment to hot and spicy food': mango and mint lassi. The recipe, which serves four and takes under 30 minutes to make, can be ...

This mango mint lassi is easy to make at home with only 4 simple ingredients. It’s a smooth, creamy blend of mangoes, mint, yogurt, and coconut milk, ready in under 15 minutes.

Pull out all the stops for a celebration with family and friends ...