A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

Since being shared, the video has garnered over 1 million views.Photo Credit: Instagram/@hugh.abroad When it comes to Bengali sweets, mishti doi is an absolute must-try. It is made by boiling milk ...

Unlike most other sweets, Mishti Doi stands out for its unique taste and texture. While it's now commonly found in packaged versions, traditionalists still cherish it when served in earthen pots.

1 clay pot, unglazed (I used a pot with a 6 inch diameter and a depth of 3 inches) 1 l fresh whole milk, cow or buffalo milk 200 gms white sugar Method 1. Boil milk in a deep-bottomed pan on a low ...