Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. 7. Drizzle some more oil on the paratha and press the surface gently using the back ...
Ragi Paratha Recipe: This ragi paratha is a popular dish, which is known for earthy flavour. You can add onion, green chilies and some spices to make it more flavourful. Divide the dough into small, ...
Mix together and set aside in the fridge until ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...
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Makhana Paratha: This healthy and tasty dish is not only enjoyable during fasts but also on normal days..Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days.
Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...
Mix the dough together into a ball ... Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes ...
Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...
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