Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.

Here are 9 pakora recipes to try this season. Aloo pyaaz pakoras are a classic winter treat. Grated potatoes and sliced onions are mixed with besan and spices, then fried until crisp. For seafood ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

An average of 4.4 out of 5 stars from 9 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to when we want a snack. We usually make them when we have lots of veg knocking ...

UK-based chef Jake Dryan has delighted Indian social media users with his recipe of mixed vegetable pakodas. In a post on Instagram, Dryan shared a video in which he was seen making the "delicious ...