Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

banging or a fancy pasta machine – using scissors! Served here with bok choi and a sweet-savoury sauce with an optional added kick of chilli. For the dough, mix the flour and salt in a bowl and ...

Keep mixing for a minute, removing the lid and turning the dough every 15-20 seconds ... flour (these will be used to lay out the fresh pasta to dry). Take the pasta from the fridge and remove ...