This marbled banana bread is moist, perfectly sweet, and swirled with chocolate throughout. It’s the perfect way to spruce up ...

This amazing and moist banana cake is topped with a rich banana-caramel layer that will fill your kitchen with an irresi ...

Mayo is a good substitute for eggs in recipes that are going for a rich, supple texture, like cake, brownies, and quick ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

I get it, you grab the toilet paper, a loaf of bread and then ... as a slightly indulgent afternoon treat. Growing up a moist banana cake was the pinnacle of indulgence and sophistication.

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.