Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

2 tomatoes, 3-4 dried red chillies, 3 garlic cloves, 1 tsp sesame seeds, 1/2 tsp salt, 1 tsp oil, 1 tsp lemon juice. In the same pan, add tomatoes and cook until charred. Then, boil them with some ...

It captures the recipe for a hot momo chutney. The video opens with hundreds of chillies added to a cooking vessel and placed on the stove, making netizens scream out loud. Can you eat that ...

Heat oil in pan, deep fry or pan fry the momos until crispy. 2. Now the next step is to take a bowl, add in curd or cream along with all the spices. 3. Then, add fried momos along with a spoon of ...