About Dhuli Moong Ki Dal Recipe: An all time favourite recipe - green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.

Drain the water from dhuli moong dal and grind it to a very fine paste. Take the paste in a wide bowl. Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about 3-4 ...

1 tablespoon of skinless Black Gram (Urad dal dhuli) 1 tablespoon of skinless Moong Dal (Moong dal dhuli) 1 tablespoon of Red Lentils (Masoor dal) ...