Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

Here's how you can make it in 10 minutes. In a heavy-bottomed pan, heat ghee on low flame. Add moong dal flour and roast it while mixing continuously until it turns golden and aromatic. Add sugar to ...

Only moong prices in the world market have increased ... preparing “ration packages” for the deserving, which include flour, black gram, sugar, tea, and white gram, ahead of Ramazan.