After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

Here's how you can make it in 10 minutes. In a heavy-bottomed pan, heat ghee on low flame. Add moong dal flour and roast it while mixing continuously until it turns golden and aromatic. Add sugar to ...