This Moroccan spice blend typically includes cumin, ginger, cinnamon, coriander, and allspice. Used to season stews, meat ...
In these regions, cinnamon often appears in spice blends like Moroccan ras el hanout or Indian garam masala, where it is ...
To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...
The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...