I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which it’s cooked. Whether you’re ...

Moroccan cuisine is renowned for its aromatic spices and hearty dishes that bring families together. Among these is Rfissa, a ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

When my family and I first moved to Houston in the '90s, a Moroccan family with young children like ours lived down the street. We spent many evenings at their home enjoying foods such as ...

Chef Fadi and historian Kotoz sample an ancient dish that Jews and Muslims used to share at Passover in Morocco.