Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a staple on Southern ...

This method works not only for collard greens, but for turnip and mustard greens, too. [feast_advanced_jump_to] Collard greens are a dark green leafy vegetable popular in Southern cuisine.

Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they ... the greens have just started to wilt. Turnip greens have broad, flat, dark green ...

March and April are the perfect months to plant spring greens, said Van Banks, Extension associate for the University of ...

Remove from the heat, and stir in the mustard and bacon. Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring ...