Cover the pot tightly and cook on low flame (Dum method) for 20-25 minutes. Your delicious Ramadan Special Mutton Biryani is ready! Serve hot with raita, salad, and pickles. The rich aroma and ...

About Mutton Biryani Recipe | Dum Mutton Biryani Recipe: A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any ...

Rice and meat cooked in the dum or steam method Ingredients 75 gms ... chilies slit into two 3 gms turmeric powder 1. Marinate the mutton cubes with ginger and garlic paste, salt, yoghurt, fried ...

With fluffy Basmati rice, juicy mutton and saffron and ... flour dough and use it to seal the biryani pot. 9. Cook on very low flame for about 15 mins on dum (a method of slow, sealed cooking).

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

“Of course, it will always be mutton basmati rice Chennai-style biryani ... And we only sell normal dum biryani — but that’s all people need.” If you think this is an exaggeration ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Add the mutton pieces ... cloth and cook on a low flame for about 10 minutes in 'dum style'. 10. Note: You could place a larger vessel with water under this vessel as a precaution (to ensure the ...