The global nata de coco market is expected to reach USD 1,489.70 million by 2034, growing at a CAGR of 6.30% from 2024 to ...

This little Portuguese flan is made from crispy puff pastry filled with a cream made from egg yolk, milk and sugar. Although they are similar to pastéis de nata, be careful not to mix them up.

For the cream, bring the milk, vanilla and zest to the boil. Mix together in the sugar, egg yolks and flour. Pour the hot ...

Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed by the pleasure of eating it. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.