Sherifat Ayanwale is a Nigerian chef and founder of Zero 7 Restaurant in Hornchurch Essex, United Kingdom. In this interview ...
IU: The book “Memories on a Platter” is a way for me to preserve the Nigerian food culture. My dream is for Nigerians to better understand the relationship they have with food. I’ve been ...
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Nigerian striker Victor Osimhen names his best local dish and its cultural significanceVictor Osimhen has cited why growing up in Lagos influenced his decision to choose his favourite Nigerian cuisine and why ...
The cuisine was also unsophisticated involving liberal consumption of yams in various forms among the vast majority of Nigerians in the forest and central areas of Nigeria. The food culture in the ...
Unlocking Nigeria’s Agricultural Potential: Strategies for Growth, Employment, and Food Security Among the most enduring and damaging impacts of Nigeria’s oil and gas resource curse has been the long, ...
Sokoh describes the book as a “tapestry of flavours, traditions, and stories” that encapsulates the very essence of Nigerian food culture. “If you know me, you know how much I love cookbooks ...
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