Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough ...

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...

London restaurant Murger HanHan serves noodles that are 16-foot-long. They are called Biang Biang noodles and are sold with different toppings including chilli oil, braised pork, and tomato and egg.

It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.