Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it.

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

London restaurant Murger HanHan makes the dish. The recipe is from Chinese city Xi'an in the Shan Xi province. Fresh noodle dough is made every day. The restaurant sells around 90 Biang Biang ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that ... you are making your dough, you’re measuring ingredients according to weight. Any good recipe will go by weight ...

Turn the dough as you cut it (see video). Cook for 2-5 minutes (more or less depending on the thickness of the noodles). Use a slotted spoon to remove the noodles from the pan to heatproof serving ...