Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe! One cup of chopped okra, half a cup yogurt, chopped coriander leaves ...

Her stories take you all around the South and are accompanied with tried-and-true recipes that are destined ... place in my heart for home cooked fried okra. It kind of makes me swoon.

This recipe is simple enough to put together ... spices), bhindi bhaji (okra stir-fried with spices), bhindi pakora (deep-fried okra coated with chickpea flour), or stuffed bhindi (okra stuffed ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...