Preparation Season: Pat the chuck roast dry with paper towels.Season generously with salt and pepper. Sear: Heat olive oil in a large Dutch oven over medium-high heat.Sear the roast on all sides ...

This recipe for French Onion Roast Chicken stands out because it’s simple, familiar, and pure in flavor. The author is Stephanie Ruby, who loves onions and schmaltz, and so roasting chicken on a ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour; transfer the fennel to a baking dish and cover. Return the roast to the ...