Preparation Season: Pat the chuck roast dry with paper towels.Season generously with salt and pepper. Sear: Heat olive oil in a large Dutch oven over medium-high heat.Sear the roast on all sides ...

2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking spray. Roast the onions ...

YOU can never have too many Hairy Bikers cookbooks in your kitchen, so this new The Best Of The Hairy Bikers by Si King and ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour; transfer the fennel to a baking dish and cover. Return the roast to the ...

In a large bowl, combine tomatoes, onion, garlic, olive oil ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees ...