In cooking, as in life, sometimes the thing you need is another onion. So here’s my final offering: a chicken salad that ...

Refreshing Marinated Cucumber, Onion, and Tomato Salad If there’s one side dish I can never get enough of, it’s a light, ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also ...

This week, we'll teach you how to make an onion salad that's a cut above the rest. By following our recipe for newly harvested onion salad, you'll find there's more to making the dish than just ...

Don't be put off by the beef dripping - the salad's strong flavours need a dressing with some oomph to stand up to them. Preheat the oven to 180C/350F/Gas 4. Peel the red onions keeping them whole.

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...

Rest for 5 minutes before serving. Peel and cut the onion in half through the root. Slice as thinly as you can and season with the salt. Leave for 20 minutes. Chop the vine tomatoes and half the ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...