she exclaims. Although we all instinctively know not to put food into a cold oven to bake, we somehow forget about this when broiling. Sure, an open flame is more of an instant-hot proposition ...

The clearest difference between grilling and broiling is the directionality of the heat source. Both use an open flame, but a grill's flame cooks food from below while broilers cook from above.

Flame Broiler, is turning up the heat with a spicy addition of Korean Spicy Chicken to its permanent menu. Inspired by the vibrant flavors of gochujang and sesame, Flame Broiler’s Korean Spicy Chicken ...