she exclaims. Although we all instinctively know not to put food into a cold oven to bake, we somehow forget about this when broiling. Sure, an open flame is more of an instant-hot proposition ...

Flame Broiler, is turning up the heat with a spicy addition of Korean Spicy Chicken to its permanent menu. Inspired by the vibrant flavors of gochujang and sesame, Flame Broiler’s Korean Spicy Chicken ...

The clearest difference between grilling and broiling is the directionality of the heat source. Both use an open flame, but a grill's flame cooks food from below while broilers cook from above.