A simple syrup brings the sweet component to a whiskey ... Try adding other citrus juices rather than just the lemon. Sweeter orange juice could be used as a direct substitute for the syrup ...

1.5 oz. Irish whiskey 0.75 oz. lemon juice 0.5 oz. Cointreau 0.25-0.5 oz. simple syrup, to taste 1 tsp or barspoon orange marmalade Add all ingredients to a cocktail shaker and add ice.

For this recipe you will need a 23cm/9in springform ... on top and brush with half of the Grand Marnier syrup. Finely chop the remaining orange slices and fold through the remaining crème ...

When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...