orange, avocado, red onion and a tangy vinaigrette. Blood oranges are currently available in my local supermarket, and I love the contrast in color they add to the salad. However, they have a ...

Set aside. In a salad bowl, mix the drained chickpeas and chopped red onion. Rinse your orange and remove its zest. Remove the skin then collect the flesh. Cut it into pieces and add it to the ...

To make the salad, add quinoa, jicama, cilantro, carrots, red onion and Mandarin oranges to a large bowl. 3 cups cooked quinoa (white or red) 1. In a large bowl, combine the quinoa, jicama ...