Try this award-winning recipe for breaded and baked oysters with zesty jalapeño mayo. Perfect for entertaining or as an appetizer! Prep/Total Time: 30 min. about 2-1/2 dozen (about 2/3 cup ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Strain the oysters through a sieve and set aside. In a small bowl, whisk oil and vinegar together; place oysters in vinaigrette for 5 minutes. Rinse, strain, and set aside. Wipe a flat surface ...

Then spoon the butter over each shucked oyster, sprinkle with crumbs, and grill for three to five minutes. As with many of the best recipes, the dish is simple to prepare, relying on quality ...

Dad, smiling: "True." Waitress: "Here's your Oyster Nachos. Enjoy." Dad digs in to an ample appetizer plate; Son, not so much. Each fried oyster is adorned with pico de gallo perched atop a ...

Oysters, mussels ... but we like to make our own, so here’s our recipe, which goes great as another appetizer, too.