In this recipe, plump, briny oysters on the half shell are nestled under a rich mixture of buttery spinach, garlic, shallots, breadcrumbs, and a touch of Pernod or white wine.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Strain the oysters through a sieve and set aside. In a small bowl, whisk oil and vinegar together; place oysters in vinaigrette for 5 minutes. Rinse, strain, and set aside. Wipe a flat surface ...

The recipe is from his new cookbook, 'How to Cook the Finest Things in the Sea.' Found Oyster's Scallop Tostadas with Yuzu-Apple Vinaigrette Skip to main content ...

Dad, smiling: "True." Waitress: "Here's your Oyster Nachos. Enjoy." Dad digs in to an ample appetizer plate; Son, not so much. Each fried oyster is adorned with pico de gallo perched atop a ...

Oysters, mussels ... but we like to make our own, so here’s our recipe, which goes great as another appetizer, too.