If you keep up with our critically acclaimed, highly investigative, (somewhat) peer-reviewed food journalism, you may remember our excitement over these two new PB&J popcorn flavors from Smuckers, Jif ...
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this ...
The PB&J cake at Hani’s, alongside other sweet treats from the New York City bakery.Credit...Mark Weinberg In a 1901 article in the Boston Cooking School Magazine of Culinary Science & Domestic ...