Paal payasam: Know about the history, significance and evolution of this treasured South Indian sweet dish
While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...
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Attukal Pongal: A Celebration of Womanhood and Strength in Trivandrum
Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.
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This popular restaurant in Hyderabad introduces an all-new Chettinad special menu, blending South Indian flavours with their classic offerings
The Mixed fruit paal payasam had soft chewy tapioca pearls and vermicelli along with the bite that came from fruits. The ...