The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or ... Blend them to a light cream in a food processor. In a wide pan, over low heat, put the oil and ...

For the black cod, add the fish to the marinade ... heat a small non-stick frying pan and dry-fry the sesame seeds until just lightly golden-brown. Put into a pestle and mortar.

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

In this one-pan dinner, cod and Spanish chorizo—the dry ... and finishing your previously seared fish. Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish ... fish sandwiches with potato chips or hush puppies. Hake is a mild, flaky fish in the cod family.

James is back with two delicious dishes to kick start the new year. First up is a fresh seasonal pan-fried fish with a classic grenobloise French sauce which takes just minutes to make.