Crispy fried oysters are a delicious classic ... or until golden and crisp. Remove from the pan and drain on paper towels. Serve them hot with red-pepper mayonnaise or cocktail sauce, fries ...

baking pan; drizzle with oil. Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters. If you're not going to eat these oven-fried ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets ... do this in batches – do not crowd the pan. Drain the oysters on paper towels. Bring a medium-sized ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Sautee the chopped celery and veggies, along with the diced paneer cubes in a frying pan. 2. Add some salt and broth powder, squeeze in some chilli paste, oyster sauce with few drops of red wine for ...