Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

The grilling caramelizes all of the ... Start scrolling to see some of the best panini sandwich recipes, like addictive Corned Beef with Caramelized Guinness Onions, tasty Garlic Parmesan Panini ...

From hot-pressed panini to heroes ... thinly sliced Italian beef, or grilled Italian sausages for warm, meaty masterpieces. If it's a cold sandwich you're after, we've also got recipes for an ...