You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you with a variety of delicacies influenced from Maharashtrian, Gujarati and of ...

Gluten Free Papdi Chaat! The summer season is at its peak, and if you're looking for evening munching options that not only fulfil your cravings but soothe you from this heat, this gluten free ...

Cover the surface of a large plate with the papdi pieces. Mash the boiled potato roughly and add it on top. Drizzle the green (spicy) chutney and the sweet chutney on top of these ingredients. Next, ...

Dahi Bhalla is one of the most loved Indian chaat recipes because of its irresistible mix of textures and flavours.

The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

Start by placing papdi at the bottom of your chaat glass and roughly crushing it with a spoon. Separately, whisk the dahi with some salt to get rid of the lumps and get a slightly thicker texture.