Gluten Free Papdi Chaat! The summer season is at its peak, and if you're looking for evening munching options that not only fulfil your cravings but soothe you from this heat, this gluten free ...

Cover the surface of a large plate with the papdi pieces. Mash the boiled potato roughly and add it on top. Drizzle the green (spicy) chutney and the sweet chutney on top of these ingredients. Next, ...

About Paapdi Chaat Recipe: Crisp paapdis drizzled with sweetened curd, freshly made chutneys and chaat masala. Paapdi chaat is a mouth-watering gem of a recipe from the streets of Old Delhi. One of ...

Bansal’s Rooted in Spice social accounts share family-inspired recipes to preserve her South Asian culture.

Is it possible that the subtle combination of these two dishes may have invented the mouth-watering and tempting, crispy ‘Papdi Chaat?’ Indore (Madhya Pradesh): You become a foodie ...

Start by placing papdi at the bottom of your chaat glass and roughly crushing it with a spoon. Separately, whisk the dahi with some salt to get rid of the lumps and get a slightly thicker texture.