A video capturing a husband's reaction to a 'Valentine edition parantha' prepared by his wife has grabbed the internet's attention, leaving netizens gushing over the adorable moment. (Also read ...

This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of all ages. It goes ...

Fold the dough and flatten it in a triangle shape. 4. Now apply oil to the pan and cook the parantha. 5. Apply mayonnaise and tomato ketchup on the parantha. Then add the omelette and further fill in ...

Fry on medium heat and turn after 1 minute. Fry for another few minutes until the parantha turns golden in colour. Once done lift the paratha from the oil. 5. Now it’s ready to serve.