There are more than a few reasons -- fine service, impeccable foods, and the peerless ministrations of chef-owner Paul Minnillo among them -- to choose this stately inn as the best restaurant in ...

Owner Paul Minnillo not only sources some of the best salami in town, but also ages dozens of artisanal cheeses in his state-of-the-art affinage cooler, holding them until they achieve the summit ...