Trifle is a comforting, creamy, and usually quintisentially British dessert, but with this easy swap, it can become an ...

Pour the juice into a bowl and add the Madeira or sweet sherry. Add 2 tablespoons of the sherry-flavored peach juice to the cream mixture and beat well. Slice by slice, dip the brioche or Madeira ...

With Christmas fast approaching ... jelly and custard a day or two in advance before layering. This peach and passionfruit trifle recipe is a creative departure from the traditional trifle ...

On Christmas Eve, her mum makes her never-fail pavlova and in recent years has been making Ruth Pretty’s peach and raspberry trifle. Kathy’s contribution is the Christmas pudding and more ...