There is something magical about the combination of chocolate and peanut butter. When you blend that duo into a rich and ...

The peanut butter flavor shines in the tangy and creamy cheesecake layer. We added the optional chopped peanuts and liked their crunch. A chocolate drizzle is a delicious final touch.

Place the cheesecake into the fridge until set ... base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter and sugar until smooth. Remove the gelatin from the warm water ...

soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base in the chilled springform tin and cook for 1 hour ...