The trick to a good stir-fry is working with a very hot, relatively stick-free pan. Here is a wok that I like to use. Pepper ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... Season the marinated steaks with salt and pepper, and cook them for one and a half to two minutes on each side.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

Season steak with salt and pepper and cook until charred in spots ... Serve steak with noodle stir-fry.

To marinate the beef, place the steak ... black pepper. Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself ...

Look no further than Mary Berry's beef and pepper stir-fry ... "Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...